Food festivals throughout the world are often based on traditional farming techniques and the seasons of the year. Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural heritage, and simultaneously celebrate this cultural heritage while also commodifying it for a national or international audience.[1] While historically aligned with culturally significant food harvesting periods, contemporary food festivals are usually associated with businesses entities or nonprofit organizations and engage a great deal of marketing for their festivals, since their success is measured off how much revenue they generate for the local community, region, or entity putting on the event.[2] Modern food festivals are also a large part of the food tourism industry, which uses food festivals and regional cuisine to support the broader tourism industry of a particular locality

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